Do you feel stuck, trapped inside your business
unsure of what to do - first, second or third?
The Problem

You Don't Have a Clear Goal
Most restaurant owners do not know who they are, what they are trying to do or where they are going,
Because of this
They LACK FOCUS
Hire the WRONG People
Waste Time on the WRONG Things
Waste Money on the WRONG Things
THERE IS A BETTER WAY
The Solution

You Need a Clear Vision
I will help you discover your true purpose and get clear on your core values and beliefs.
Then, I will show you how to turn your values into a VISION that you can share with your team - to get everyone focused on what truly matters
Once you get focused
Magic Happens!

BEGIN THE TRANSFORMATION

THE RESTAURANT PERFORMANCE SCORECARD
Start at the Beginning
I created The Restaurant Performance Scorecard to help you assess your performance - identify your strengths and weaknesses and determine what your MOST IMPORTANT THING IS.
Download it now - No email required
I'm not going to spam you.
I built this to help you get started.

1% BETTER EVERYDAY

The Eight Basic Fundamentals

Noble
Goal

Owner
Mindset

Winning Team

Customer
Focus
Increase
Sales
Manage
The Money


Bullet Proof
System

Innovate
Adapt

READ THE BOOK
Restaurant-ing 101
The Eight Basic Fundamentals
Most restaurant owners are chasing their tails, trying to do 1,000 different things each day with no success.
This book will introduce you to the Eight Basic Fundamentals that lead to better profit, a better team, loyal customers, and peace of mind.
"The Six Sales Pillars"
Raise
Your
Prices
Keep The
Customers
You Have
Increase
The Average
Check


Increase
Customer
Visits
Bring In
New
Customers
86 The
Wrong
Customers

LISTEN TO
THE AUDIOBOOK
There are only SIX ways to
INCREASE SALES
in your restaurant
THINK ABOUT THIS
What if...
You could Increase Your Sales
by 10% TWICE
in the Next 90-Days!
Would that interest you?

1 - ON - 1
STRATEGY SESSION

You Need Someone To Talk To
The truth is you can't talk to your spouse because they are sick of hearing about it.
You can't talk to your friends because they are not qualified to help
You can't talk to your managers, because they are part of the problem.
But you can talk to me I know where you are coming from because I live there too
You will be Surprised How FAST - I can get you headed in the RIGHT direction.
You can do it...
I'll show you how
My restaurant was in trouble a couple months ago. And after working with Peter my sales keep increasing every week, and my sales now is 200% better. Trust me he is the man, not only for your business, but your life also
- The Viet Guy
"Peter Harman is the Bill Belichick of the restaurant business."
- Reese Morgan, Iowa Hawkeye Football Coaching Legend
"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"
- thebetterbaker
Great insight on a very wide variety of topics
on how not only to make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry
- BBQBlainers
Great content. Always Relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.
- evegegrhn







