The Problem
"You Don't Have
a Clear Goal"
Most restaurant owners don't
know who they are or
what they are trying to achieve.
They LACK FOCUS
They Hire the WRONG People
Spend Money on the WRONG Things
Waste Time doing TOO MANY Things
When The Student is Ready... The Food Guru Will Appear
Four Ways I Can Help You Improve
Read the book
Restaurant-ing 101
The Eight Basic Fundamentals
Most restaurant owners are chasing their tails, trying to do 1,000 different things each day with no success.
This book will introduce you to the Eight Basic Fundamentals that lead to better profit, a better team, loyal customers, and peace of mind.
Listen to
the audiobook.
"The Six Sales Pillars"
There are only SIX ways to
INCREASE SALES
in your restaurant
-
Raise Prices
-
Keep The Customers You Have
-
Increase The Average Check
-
Increase Customer Visits
-
86 The Wrong Customers
-
Bring In New Customers
Increase Your Sales
by 10% TWICE
in the Next 90-Days!
One - On - One Coaching
Let's set an "IMPOSSIBLE" Goal
Let's set a seemingly impossible goal
and work hard to achieve it
Life is a LOT more FUN!
When we chase exciting goals
You will be Surprised
How FAST
I can get you on the RIGHT Path
I will help you build a successful restaurant - that will serve your community for many years - and make you wealthy.
You can do it...
I'll show you how
My restaurant was in trouble a couple months ago. And after working with Peter my sales keep increasing every week, and my sales now is 200% better. Trust me he is the man, not only for your business, but your life also
- The Viet Guy
"Peter Harman is the Bill Belichick of the restaurant business."
- Reese Morgan, Iowa Hawkeye Football Coaching Legend
"Beneficial financial, business, leadership and personal goals and advice! What a great foundation for building a profitable restaurant. Two thumbs up!"
- thebetterbaker
Great insight on a very wide variety of topics
on how not only to make your restaurant successful but also ways to make yourself a more confident manager/owner/chef. Covers top to bottom the workings of restaurant and I would highly recommend this podcast for all in the industry
- BBQBlainers
Great content. Always Relevant. Enjoy the realness in the delivery as opposed to the corporate BS I listened to for 12 years.
- evegegrhn