Roast Tomato Bruschetta PROCESS: Roast Tomatoes: Wash the tomatoes and remove the cores. Cut in half along the equator and squeeze out the seeds and juice. Lay the tomato halves on a baking sheet with the inside facing up. Drizzle with olive oil and sprinkle with salt, pepper and garlic. Pre-heat

Chicken Quesadilla PROCESS: Cheese Filling: Place the jack, cheddar and cream cheese in a bowl. Add green chiles, chopped garlic, cilantro and season with salt and pepper, lime juice, mix well. To make the Quesadilla: Place tortilla on your work surface and top with half the cheese mixture. P

Caramelized Onion Blue Cheese Bruschetta PROCESS: The Bread: Slice a large loaf of French Bread in half lengthwise and place it on a cookie sheet crust side down. Spread with soft butter. Sprinkle it with salt, pepper, garlic and parmesan cheese. Bake at 400-degree oven until golden brown. Cara

Spinach Dip PROCESS: The Dip: In a large saucepan at medium heat, melt the butter until the foam subsides, add the flour and cook to make roux. Cook the roux at low heat for about two minutes until it is tight and smooth with no butter weeping out of it. If you burn the roux, start over. Slowly

Chicken Lips PROCESS: Prepare the chicken: I use large voluptuous chicken breasts! Wash chicken thoroughly, place on a cutting board and remove any fat or skin. Cut the chicken into long strips about as thick as your thumb. Breading the chicken: Place three medium-sized bowls on the counter.

Chicken Wings 101 When it comes to chicken wings, there are many different ways to make them. The first question is breaded or not. Un-Breaded Wings: The original buffalo style wings were cooked and served whole, not breaded. Wings are deep fried naked until done and then some. They’re overcooked

Bacon Wrapped Seafood PROCESS: Place green curry paste, chopped garlic, chopped cilantro and black pepper in a bowl. Add oil, soy sauce and lemon juice. Stir with a whisk to combine. Set aside. Cut the salmon, sea bass and lobster into bite-sized chunks Place in the marinade with the shrimp an