PROCESS:
The Bread:
Slice a large loaf of French Bread in half lengthwise and place it on a cookie sheet crust side down. Spread with soft butter. Sprinkle it with salt, pepper, garlic and parmesan cheese. Bake at 400-degree oven until golden brown.
Caramelized Onions:
Peel and slice 4 large yellow onions and saute in butter over medium heat until they become dark brown and caramelized. This may seem like a lot of onions but they're gonna shrink as they cook.
Directions:
Spread the caramelized onions all over both halves of bread and burry it all in Blue Cheese crumbles! Remember! The better the Blue Cheese the better the Bruschetta! Bake in a 400-degree oven until golden brown and gorgeous. Cut into large chunks and WOOF!
I love to serve this bruschetta with Caesar Salad, a huge Juicy steak, and a Big Red Wine
Warning:
This recipe is potent, it may cause your breath to offend everyone within a two miles radius.
INGREDIENTS:
Bread:
1 loaf French bread
1 stick soft butter
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup grated parmesan cheese
Caramelized Onions: 4 onions sliced 1 stick butter
1 pound blue cheese crumbles