PROCESS:
Start by making a batch of the Food Guru's Flour tortilla dough. See recipe in Bakery Chapter. Roll out the dough and cook on a 400-degree griddle. Set the tortillas aside to cool.
Saute the shrimp in olive oil, season with salt and pepper. Place the tortilla on a baking sheet and top it with salsa. Sprinkle with sauteed shrimp, jalapeno peppers, black olives, avocado slices, roasted red bell pepper and bury the whole deal in cheese.
Bake in a 400-degree oven on a pizza stone until the cheese turns golden brown and bubbly. Cut into 6-8 slices and arrange on a platter. Drizzle with sour cream and sprinkle with fresh chopped cilantro and green onions. Serve with fresh guacamole, salsa, lime wedges and hot sauce.
INGREDIENTS:
Food Guru's Flour Tortillas
20 small shrimp (50/60 ct.)
1 tablespoon olive oil
black pepper to taste
kosher salt to taste
1 jalapeno pepper, sliced
8 black olives, sliced
fresh avocado, sliced
roasted red pepper, sliced
1 cup shredded cheddar
2 tablespoons sour cream
2 tablespoons cilantro, chopped
guacamole
salsa
lime wedges
Hot sauce
green onions, sliced