Dim Sum Green Beans

PROCESS:

Fry The Green Beans:

Heat 1 quart vegetable oil to 350 degrees. Fry the beans in batches until they are cooked and start to wrinkle, about 20-30 seconds! Remove the beans from the oil and allow to drain on paper towels until all beans are cooked.

In a large skillet:

Heat the Dim Sum & Den Sum Sauce, add the green beans and cook until hot. Transfer to a serving platter and sprinkle with the sesame seeds.

Dim Sum & Den Sum Sauce:

Place all ingredients in a small bowl and mix together.

*You may also fry the green beans, place them in the serving bowl and toss with sauce. It's a little easier and the results are about the same.

INGREDIENTS:

Fried Green Beans

1 pound fresh green beans

vegetable oil for frying

1 cup Dim Sum & Den Sum Sauce

1 tablespoon sesame seeds

Dim Sum & Den Sum Sauce

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 teaspoon sugar

3 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon cilantro, chopped

1 tablespoon white sesame seeds, toasted

1 tablespoon green onions, sliced