PROCESS:
Fry The Green Beans:
Heat 1 quart vegetable oil to 350 degrees. Fry the beans in batches until they are cooked and start to wrinkle, about 20-30 seconds! Remove the beans from the oil and allow to drain on paper towels until all beans are cooked.
In a large skillet:
Heat the Dim Sum & Den Sum Sauce, add the green beans and cook until hot. Transfer to a serving platter and sprinkle with the sesame seeds.
Dim Sum & Den Sum Sauce:
Place all ingredients in a small bowl and mix together.
*You may also fry the green beans, place them in the serving bowl and toss with sauce. It's a little easier and the results are about the same.
INGREDIENTS:
Fried Green Beans
1 pound fresh green beans
vegetable oil for frying
1 cup Dim Sum & Den Sum Sauce
1 tablespoon sesame seeds
Dim Sum & Den Sum Sauce
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon sugar
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon cilantro, chopped
1 tablespoon white sesame seeds, toasted
1 tablespoon green onions, sliced